Our Wines
BETWEEN THE MAGIC OF SINTRA HILLS AND THE TRANQUILITY OF THE OCEAN
MAR DE ROSAS
Pale salmon colour. The nose complexity is given by the Atlantic rich flavours, light red fruit and elegancy of the oak. It has a refined and velvety texture, Ocean flavours and crispy acidity. It finishes long and intense.
PINOT NOIR
Rich nose, with notes of blackberries, pine trees and mint, complex and rich like a forest in spring time. Fresh entrance with red fruit, several layers of flavour with a very crispy acidity and vanilla from the oak. Good structure and a long finish.
SAUVIGNON BLANC
Young very aromatic and intense with lime, green melon, asparagus and white pepper. Oily texture, refreshing acidity good length green flavour typical from the variety and from our terroir, textured and crispy acidity supporting the wine.
DOC RAMISCO
Hand-picked grapes in late September, undergoes natural fermentation and stays 2 more weeks in “cuvaison”. It sleeps for 2 years in old wooden (exotic wood Brazilian; ex:. Mahogony) casks of 3.000L and afterwards 2 more years in 225L old French oak casks. Before its release, spends two years in bottle.
DOC MALVASIA
Atlantic rich flavour, white fruit, almonds and honey starting to develop anise and hints of tangerine jam and toasted pollen evolutionary aromas. Elegant and velvet entrance, the wine transports all the flavours of the Atlantic Ocean, crispy acidity with tangerine subtle taste, finishing long and intense.
MERLOT
Firm tannins, fresh and elegant, good acidity típical from the region. Silky in the mouth, with notes of peppers and chocolate, deep, with a long after taste with notes of vanilla and spice from the aging in barrels.
LATE HARVEST
Gold with a beautiful amber color. Crystallized marmalade aromas, with some ripened peach notes, light presence of almonds, tangerine skin and baked yellow apples. On the palate, notes of oily texture, honeyed sweetness character, balanced with crispy acidity and final hints of tobacco leafs.
CHARDONNAY
Flavours of the ocean influence (salinity). Deep yellow plums, peach, apricot and citrus aromas. Floral and mineral notes, with a final hint of butter and vanilla from battonage in barrels. Big impact on the palate, oily texture, and deep and intense flavours. The salty sensation and almond flavours from the aging in barrel make the wine a true discovery.
MALVASIA
Atlantic rich flavour, white fruit, almonds and honey starting to develop anise and hints of tangerine jam and toasted pollen evolutionary aromas. Elegant and velvet entrance, the wine transports all the flavours of the Atlantic Ocean, crispy acidity with tangerine subtle taste, finishing long and intense.
BRUMA WHITE
Greenish tone with reflections the bright straw. Lots of minerality, green apple and apricots. It also has notes of oyster shells combined with citrus fruits. It is very elegant and delicate. Full of concentration, with refreshing acidity. The final taste is intense and long, bringing again notes of minerality and sea.
BRUMA RED
Good aromatic intensity with great complexity, with hints of spices, balsamic, resin and cedar. Soft tannins and fresh acidity, creating on the palate the sensation of round structure and elegant finish.
Wine Making Process
SINTRA MOUNTAIN AND THE ATLANTIC
As a natural barrier, the Sintra mountain magnifies the influence of the Atlantic ocean, with coastal salty fog as the often scenery. The result are wines that remind us of the sea and the hilltops; very aromatic, mineral, refreshing acidity, elegant, balanced and the peculiarity of having savory salty notes.
MANUAL HARVESTING
The grapes are harvested and carefully selected by hand, being crushed afterwards and pressed in cold.
FERMENTATION
Whites and reds have either fermentation in tanks, at room temperature or inside the oak with a vital control of temperature.
OAK BARRELS
From middle to long evolutions our wines benefit from the wood tanins and aromas from the french oak.